I can remember my mother making this when I was a child, and I wouldn't touch it! Oh, if I had a piece now. I posted this on my old blog once upon a time, and it was actually published in another blogger's family recipe book. It is a great summer time desert, and as easy to make as it is good!
See, I could stop at this step right here. Oh, this cake mix smothered with sweetened condensed milk is fabulous! But, the recipe goes on......
Not much to the ingredients, but I think cooking with fresh eggs makes everything better.
Once the cake is done and still hot, take a fork and poke holes in it until it is pretty much torn to pieces.
Next, and this is my favorite.....take two cans of sweetened condensed milk and pour all over the cake. See those chunks of tore up cake in there?? Well, take a huge bite of that, you may really stop here...oh yum!
Once the milk has soaked in, and the cake has cooled, take two container's of frozen strawberries with the juice and pour on cake (the more the better according to hubby)
Top with cool whip, chill and serve. Actually, it is much better if you make it the day before, and it is just down right cold. Of coarse, this has to be refrigerated, if it last that long. Give it a try, you will love it!
One yellow cake mix, cook according to directions
2 cans sweetened condensed milk
2 containers frozen strawberries in juice
1 container of cool whip
Linking up with Maria Elena for Tuesdays at our Home
One yellow cake mix, cook according to directions
2 cans sweetened condensed milk
2 containers frozen strawberries in juice
1 container of cool whip
Linking up with Maria Elena for Tuesdays at our Home
