Yea, that's right, rib sticking food, only in my case, it sticks to my butt, thigh's, waist, even my toes!! I was talking to a childhood friend yesterday, and of coarse food/cooking came up, and well, this is what happened.
Dumplings, always from scratch when made in this kitchen. My CH friend shared her secret ingredient that she adds to hers, so of coarse I had to try it.
They turned out wonderfully!!
Home grown green beans cooked down in a black skillet, then fried on down in a tad bit of oil, and bacon, and salt. Just doesn't get much better than this.
Of coarse you need cornbread with the dumplings and green beans. I always add a dash or so of sugar to my cornbread....just don't ask how much a dash is. Most days it all depends on the mood when I start "dashing", lol.
